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Find Food Service Counter Attendant Jobs under this category. Food Service Counter Attendants organize food and drinks for customers, handle edible items and interact efficiently with customers. The job responsibilities may include: taking orders from customers, cleaning, unwrapping, slicing and trimming foodstuffs, preparing food, ensuring tables are correctly set and are clean, providing timely, pleasant, and polite food and beverage Service to guests and thanking guests for dining at the eating place, maintaining sanitation of the restaurant including floors, tables, ledges, and counters. To become a food Service attendant, skills like excellent customer Service, good interpersonal skills, and ability to work varied shifts are needed. As for education and qualification, a High school diploma or equivalent will suffice.

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