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Find Cooking jobs under this category. Cooks are required to plan, organize, prepare and cook food in hotels, restaurants and other eating places such as on ships, passenger trains, private households, institutions, business or other establishments. The job responsibilities may include: planning and developing recipes and menus, ordering supplies, keeping records and accounts, pricing items on menu, inspecting food preparation, among others. They must have knowledge of planting, growing, and harvesting food products and techniques of food storage and handling. Additionally, they are responsible for ensuring and meeting quality standards for Services, ensuring cleanliness of kitchen staff, dishes, utensils, kitchen equipment and work areas and supervising other workers.

 
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